Tag Archive | "chef"

An Incident at Magnolia and Arlington in Riverside


An incident at Magnolia and Arlington… a  Riverside, California intersection, can help us see three valuable lessons about turning your passion into profit through writing and publishing.

Our son, Jake, set us several books on citrus.

oranges

I have learned a lot.

For example did you know orange trees live over 100 years?

I am reading “Citrus – a History” by Pierre Laszlo, a chemist I learned that the California orange industry grew from three trees planted by militant abolitionists who left the East and came to Calif.  Eliza Tibbets was the wife of one and asked the US Dept. of Agriculture for advice on trees that would grow in her front yard.  She was sent three seedlings of the Umbigo Bahai orange from Brazil.  One tree was trampled by the lady’s cow… oops.

oranges

The other two survived and as Lazslo the author put it: As the story goes, Eliza served her oranges at a housewarming party and they were an instant sensation. Here three trees were the foundation for citriculture in California.

One of these two trees still survives in downtown Riverside at the intersection of Magnolia and Arlington Avenues.

I searched Google and sure enough here it is!  Wow, what a piece of history.

riverside-oranges gtas:
Orange tree in Riverside.

The US orange industry is worth $9 billion a year and 90% of oranges come from Florida and Brazil.

Part of the data in these books such as “Citrus a History” are recipes. One book even has a recipe for fried oranges.

A perfect example of the American way. Take something healthy and fry it!  Take paradise and turn it into a parking lot.

We’ll stick to our grilled grapefruit with cinnamon here.

oranges

Here is the first lesson about writing and publishing… be involved in what you love and start small.  Eliza Tibbets started with three seedlings that grew into a billion dollar industry.  She was the Johnny Appleseed of California citrus.

Take citrus as an example.  One can grow oranges… or sell them… or make them organic.

I am thinking about growing oranges in a bottle.

I picked up this idea after reading a Telegraph article that tells how to grow pears in a bottle (that is then filled with brandy). There is a great Youtube video that explains the ancient technique. Here is a shot of how to grow pears in a bottle from that site.

bottled-pear

There is also a Romanian drink called ţuică, a type of Eastern European moonshine, prepared using traditional methods. A famous form of  ţuică  is “ţuica cu fruct.” This is a glass bottle of ţuică containing a whole fruit (usually an apple or a pear). It is obtained by hanging empty bottles on trees in spring or early summer and growing the fruit inside the bottle.

Fill the bottled orange with what? The mind runs wild. Vodka sounds sensible but booze is not my thing, but I can think of something healthy I am sure.

The key is making something unique and if I do, I’ll expand the opportunity by writing about it.

This leads to the second lesson…. publishing can be a product or can enhance a product.  If I figure out a health product based around oranges in a bottle for example… a book or report about this would certainly enhance the product and maybe even generate more income than the bottled product.

The book above “Citrus a History” by Allen Susser shows how a chef combines the love of cooking and citrus.

Susser had his career expanded with the James Beard Award in 1994 as Best New Chef in the Southeast.  Then he ran his Chef Allen’s Restaurant for 25 years before closing it to  focus on writing, restaurant development, consulting, teaching and other culinary ventures. 

Susser has been using his writing  and publishing to expand branded concepts.

He also uses his growing business to support of causes ranging from hunger relief to cancer to homelessness to culinary education.  Allen’s most-recent fundraising project is directing a coalition of international chefs to support disaster relief in Japan (chefshelpjapan.com).  His motto is  “They say you do well by doing good”.

This example shows how one can focus on an interest and turn it into an income earner in many ways.

Just being a chef can develop a good income but when expanded though writing and publishing the money can become a lot!

Forbes.com recently published their list of the Top Ten Highest Earning Celebrity Chefs, The top billed chef was Rachel Ray, then Wolfgang Puck and Gordon Ramsay.   Celebrity chefs have become some of the top earners in the celebrity world and they have all used writing and publishing to expand their brand.

Gordon Ramsay, in third place earnings, is a Scottish chef who grew up in Stratford-upon-Avon, England.  He started to get exposed to several Michelin-starred chefs when he worked in Paris.  By 1998 he got to open his own restaurant in Chelsea and achieved several Michelin stars as well.

He earned 7.5 million dollars last year and he is continuously opening restaurants in England, Dubai, Japan, New York and Ireland.

Plus he is publishing more and more books including: Gordon Ramsay Makes It Easy – Roasting in Hell’s Kitchen: Temper Tantrums, F-Words, and the Pursuit of Perfection – Cooking for Friends  – Gordon Ramsay’s Fast Food: More Than 100 Delicious, Super-Fast, and Easy Recipes – Gordon Ramsay’s Healthy Appetite: 125 Super-Fresh Recipes for a High-Energy Life – Kitchen Heaven  – A Chef for All Seasons – Gordon Ramsay’s Great Escape: 100 Recipes Inspired by Asia. He has also tapped the Spanish market with books including  – Un chef para todo el ano   – Cocina del mundo   Los mejores menus de Ramsay and Los mejores menus de Ramsay.

Wolfgang Puck did better earning $16 million.  This Austrian-American learned cooking from his mother.  Some education!

Wolfgang Puck still wears his chef’s hat but isn’t cooking much. he is too busy visiting his many fine dining and casual dining spots.  His other ventures include 80 Wolfgang Puck Express operations, and kitchen and food merchandise, including cookbooks and canned foods–allowing him to get included in the list as one of the highest earning chef celebrities in the world today.

Rachel Ray was the top earner at $18 million.
  Rachael Ray is a chef, but also a TV  personality, businesswoman and author. She hosts the syndicated talk and lifestyle program Rachael Ray and three Food Network series, 30 Minute Meals, Rachael Ray’s Tasty Travels and $40 a Day. Ray wrote cookbooks based on the 30 Minute Meals concept and launched a magazine.

Here is the third lesson. You can have the freedom to do what you love from any place you like, even operating from your bedroom if you wish.  Writing and publishing can promote your product or be your product.

What do you love? Rare cars? You can make a fortune creating a business around them. Do you prefer fine art? Or do you love beautiful jewelry, coins, gems, real estate, furs, model railways, dolls, scientific equipment, war memorabilia, old and rare books, or whatever? Do you prefer social subjects rather than objects?

Are you concerned with the environment or humanitarian problems, with crimes, war or poverty? Would you like to help wipe these social problems out in the course of your writing and publishing?   Chef Allen Susser expands that motto “They say you do well by doing good”.

Are you a golfer? Do you love to travel? Why not make all kinds of money in a global business related to golf?

Would you like to help the world be a more spiritual place, help people get along better together? You can do something good for the world, increase your income and live wherever you please in the process!

Whatever your passion you can learn how to make a fortune by enhancing that business with publishing.   Regardless of your skills and position there is some approach that will work for you.

Take fishing, for example. Millions of people love fishing.

If you love cooking and fishing you can publish a fishing cook book.

Here are just a few of many ways that others have profitably matched this passion with profit. Two of my friends, John and Lou, grew up near me in the Oregon mountains. They were outdoor adventure types and moved to Canada, where they homesteaded 1,200 acres on a trout-filled lake in mid British Columbia. They built a fishing camp that attracts fisherman from around the world.  A book on the exploits of their guests would be wonderful in the adventure market AND would help promote their camp.

An entrepreneur I know from Montana had marketing skills so he published catalogs that sold fishing trips for fishing camps. He attended rod and gun exhibitions, met owners of these camps and arranged to sell their fishing trips to the US, Argentina and even in Russia to fisherman around the world.

Ralph Kylloe on the other hand loved fishing and photography so he created the book, “Fishing Camps”, which was published by Gibbs Smith publisher. This allowed Ralph to travel across the country enjoying fishing camps as he photographed and wrote.

fishing camps

Each of these people had different backgrounds and differed in age, situation and skills. Their common link, the love of fishing, led each to a business related to fishing. Each was able to blend a unique nature and set of skills to develop a global business that surrounded them with fun, like minded fishing souls.  Each was able to expand their business through publishing.

Also, imagine what a publishing business means to your world travel. Almost every trip you take can be tax deductible! You can honestly write off every trip that is related to your business. Every journey becomes a research oriented adventure and a tax deductible event.

As a writer and or publisher you’ll have one of the most respected and tax protected businesses in the country with many  benefits including reduced tax and legal protection.

This is why we offer our course Self Fulfilled How to be a Writer and Publisher.  See details of this online course here

Gary

Save $299

Join us for our Writer’s Camp and we’ll send you Self Fulfilled free.

Ecuador Cooking Special


An Ecuador cooking school in Cotacachi now offers readers of this site a special opportunity.

See three great Ecuador cooking recipes below.

First, learn how to  find even more Ecuador cooking recipes that blend pre-Incan nutrition notions with modern cooking techniques.

Actually more than a cooking school… “gastronomical education and delight” might be a better phrase because this Ecuador cooking school  is hosted at the luxurious La Mirage Garden Hotel & Spa by La Mirage proprietors Jorge Espinosa and Michel Duer.

La Mirage’s restaurant was one of the first places where Merri and I ate on our first trip to Ecuador.   The wonderfully exquisite cooking there is one reason we fell in love with this country.

We lived one winter at La Mirage and though Merri and I are trustees of a charitable foundation that owns a hotel in Cotacachi, I have to say “La Mirage is the best… not only in the village but in all of Ecuador and rates tops in the world with us”.

There are twenty three luxury rooms at La Mirage and a world class spa with lush private gardens.

Whether you are dipping into a jacuzzi or enjoying a cozy eucalyptus fire in one of the many beautifully decorated rooms, you will find fresh roses everywhere. No detail is overlooked.   Guests range from Hollywood stars and US Senators to royalty.  The Queen of Spain chose La Mirage during her stay in Ecuador.

However,  this message looks at new culinary delights  in the La Mirage kitchen that you can now know and enjoy.

We take most course delegates to visit La Mirage spa at least once during a course and enjoy the great Ecuador cooking there.  The food is incredible.

The chefs are world class, and presentation is at the top of their list. Appetizers are served in individual wooden music boxes, soup is poured hot into your bowl when served and each plate is a work of art. Here I am with delegates at La Mirage.

Here is the risotto starter up close.

The homemade, organic rose ice-cream dessert is out of this world.  Each tiny ball of rose ice-cream hides in the center of a blossom of sugared rose petals.

Everything at La Mirage is exquisite so it was with keen interest and expectation that Merri and I ambled from our hotel to La Mirage to enjoy lunch with the proprietors and hear more about the cooking school.

La Mirage has installed a new teaching kitchen in the Garden Room, where…

ecuador-cooking

we met with Jorge Espinosa and Michel Duer, the La Mirage proprietors with their…

ecuador-cooking

executive chef and sous chef.

ecuador-cooking

Relais & Chateaux simply means… the best.  This is what we saw… the best, an exquisite meal built in front of us… just as those who join these Cotacachi cooking classes will learn and enjoy.

The menu included these three courses (the recipes for this Ecuador cooking is below).

GAZPACHO WITH A SHERBET OF CORIANDER

TIMBAL OF QUINUA TOPPED WITH GINGER OR PARMESAN CHEESE

ASIAN STYLE FRICASSE OF DUCK

Here is the start of the Gazpacho.

ecuador-cooking

Then the chef added…

ecuador-cooking

sherbert and Jorge poured in the gazpacho.

ecuador-cooking

The quinua began with

ecuador-cooking

tomatoes drizzled with two sauces.

ecuador-cooking

Preparation for the quinua.

ecuador-cooking

The chef adds grated freshly grated ginger on top.

ecuador-cooking

Wow!

ecuador-cooking

Now we had to do our work…

ecuador-cooking

the eating.

ecuador-cooking

After the soup and the quinua started, our main course was this duck fricasse.

What can I say?  Delicious… words fail the event… a perfect meal.

You can learn more about the La Mirage cooking school here.

Here are these three Ecuador cooking recipes.  Better still learn much more and attend the La Mirage Cooking School.

These recipes are provided by Jorge Espinosa.

Ecuador-Chef

Jorge is a proprietor of the La Mirage Garden Hotel & Spa. He was trained as a Chef at the famous Hotel Training School in Bad Reichenhall, Bavaria, Germany. before honing his culinary skills cooking at several notable hotels before opening La Mirage in 1986.

At the La Mirage Cooking school Jorge teaches a unique cooking style that blends ancient pre Incan cuisine with his decades of  experience gained while working globally with some of the best chefs in the world.

GAZPACHO WITH A SHERBET OF CORIANDER

Step #1: Peel fresh tomatoes and place into a blender, adding tomato paste, chicken consommé, garlic, pearl onions, basil, olive oil, Worchester sauce,
salt & pepper. Blend and strain into a bowl and place in the fridge.

Step #2: For the sherbet mix coriander, water, sugar in a blender. Place the ingredients into a bowl and place in a freezer to harden.

Step #3: When ready to serve, cut a fresh tomato into small pieces, arrange them on a soup plate into a circle and place the sherbet in the center and pour the cold gazpacho around and garnish with basil.

TIMBAL OF QUINUA TOPPED WITH GINGER OR PARMESAN CHEESE

Step #1: The following ingredients should be sautéed: small cut pieces of chicken, red and green peppers, pearl onion, garlic, fresh dill, fine cut mushrooms, parmesan cheese, olive oil, Worchester Sauce, salt and pepper.

Step #2: Mix the above with the pre-cooked quinua and fill, if possible, into a mold set in the middle of a plate. Two kind of sauces (a rich thousand island
dressing and a Balsamic Vinegar) surround the mold which then is being slowly removed in order not to spoil the decoration. Top it of with either
long slices of Parmesan cheese or optional with caramelized strips of ginger.

ASIAN STYLE FRICASSE OF DUCK

Step#1: Cut a breast of Duck into small pieces, fry rapidly in oil, adding salt and pepper, sweet soya sauce. Add a ginger – soy infusion with
stir-fried vegetables and place on top of sesame rice-noodles.

We hope you’ll join us to share the delights of investing, business and living in Ecuador and the world.

Here is what a delegate at our last tour shared.

Dear Merri,  Thank you so much for taking the time to write to me with all this information.  Your husband cranks out such prolific pieces every day, sometimes two a day!  The tone is always so positive, and the content so interesting and informative.  Best regards to you and Gary,
There are three dates for the school and two price options.

The dates for the cooking classes are:

How about Aug. 28-29-30

Oct. 25-26-27

Nov. 30 Dec. 1-2

The fee for the three days of class and two nights at La Mirage is $854 (including tax) per person for two in a room.  A single supplement is $125 a night plus 22% tax.

If you stay instead at our Inn Land of the Sun (formerly Meson de las Flores…  just a few blocks from La Mirage, the price drops to $579 per person.  There is no single supplement.

For enrollment details contact La Mirage owners Michel Durer Jorge Espinosa at ed@mirage.com.ec

Gary

How We Can Serve You

How to Have Real Safety

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There are only three reasons why we should invest.  We invest for income.  We invest to resell our investments for more than we had invested.  We invest to make our world a better place.

We should not invest for fun, excitement or to get rich quick, or in a panic due to market corrections.

This is why the core Pi model portfolio (that forms the bulk of my own equity portfolio) consists of 19 shares and this position has not changed in over two years.  During these two years we have been steadily accumulating the same 19 shares and have not traded once.

The portfolio has done well in 2017, up 22.6%, better than the DJI Index.

motif

However one or even two year’s performance is not enough data to create a safe strategy.

The good value portfolio above is based entirely on good value financial information and mathematically based safety programs developed around models that date back 91 and 24 years.

The Pifolio is a theoretical portfolio of MSCI Country Benchmark Index ETFs that cover all the good value markets developed combining my 50 years of investing experience with study of the mathematical market value analysis of Keppler Asset Management and the mathematical trend analysis of Tradestops.com.

In my opinion, Keppler is one of the best market statisticians in the world.  Numerous very large fund managers, such as State Street Global Advisers, use his analysis to manage over $2.5 billion of funds.

The Pifolio analysis begins with Keppler who continually researches international major stock markets and compares their value based on current book to price, cash flow to price, earnings to price, average dividend yield, return on equity and cash flow return.  He compares each major stock market’s history.

Fwd: keppler

Michael Kepler CEO Keppler Asset Management.

Michael is a brilliant mathematician.  We have tracked his analysis for over 20 years.   He continually researches international major stock markets and compares their value based on current book to price, cash flow to price, earnings to price, average dividend yield, return on equity and cash flow return.  He compares each stock market’s history.  From this, he develops his Good Value Stock Market Strategy and rates each market as a Buy, Neutral or Sell market.  His analysis is rational, mathematical and does not cause worry about short term ups and downs.  Keppler’s strategy is to diversify into an equally weighted portfolio of the MSCI Indices of each BUY market.

This is an easy, simple and effective approach to zeroing in on value because little time, management and guesswork is required.  You are investing in a diversified portfolio of good value indices.

A BUY rating for an index does NOT imply that any stock in that country is an attractive investment, so you do not have to spend hours of research aimed at picking specific shares.  It is not appropriate or enough to instruct a stockbroker to simply select stocks in the BUY rated countries.  Investing in the index is like investing in all the shares in the index.  You save time because all you have to do is invest in the ETF to gain the profit potential of the entire market.

To achieve this goal of diversification the Pifolio consists of Country Index ETFs.

Country Index ETFs are similar to an index mutual fund but are shares normally traded on a major stock exchange that tracks an index of shares in a specific country.  ETFs do not try to beat the index they represent.  The management is passive and tries to emulate the performance of the index.

A country ETF provides diversification into a basket of equities in the country covered.  The expense ratios for most ETFs are lower than those of the average mutual fund as well so such ETFs provide diversification and cost efficiency.

Here is the Pifolio I personally use.

70% is diversified into Keppler’s good value (BUY rated) developed markets: Australia, Austria, France, Germany, Hong Kong, Italy, Japan, Norway, Singapore and the United Kingdom.

30% of the Pifolio is invested in Keppler’s good value (BUY rated) emerging markets: Brazil, Chile, China, Colombia, the Czech Republic, South Korea, Malaysia and Taiwan.

The Pifolio consists of iShares ETFs that invested in each of the MSCI indicies of the good value BUY markets.

For example, the iShares MSCI Australia (symbol EWA) is a Country Index ETF that tracks the investment results the Morgan Stanley Capital Index MSCI Australia Index which is composed mainly of large cap and small cap stocks traded primarily on the Australian Stock Exchange mainly of companies in consumer staples, financials and materials. This ETF is non-diversified outside of Australia.

iShares is owned by Black Rock, Inc. the world’s largest asset manager with over $4 trillion in assets under management.

Pi uses math to reveal the best value markets then protects its positions using more math created by Richard Smith founder and CEO of Tradestops.com to track each share’s trend.

We use Smith’s  algorithms that calculate momentum of the good value markets.

dr richard smith

The Stock State Indicators at Tradestops.com act as a full life-cycle measure that indicates the health of each stock. They are designed to tell you at a glance exactly where any stock stands relative to Dr. Smith’s proprietary algorithms.

Kepppler’s analysis shows the value of markets.  The SSI signal indicates the current trend of each stock (performing well, or in a period of correction, or stopped out).

The SSI tells you one of five things:

Screen Shot 2017-08-08 at 6.51.59 AM

Screen Shot 2017-08-08 at 6.52.12 AM

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Akey component of the Stock State Indicator (SSI) system is momentum based on the latest 521 days of trading.  A stock changes from red to green in the SSI system only after it has already gone up a healthy amount and has started a solid uptrend.

How SSI Alerts Are Triggered

If the position has already moved more than its Volatility Quotient below a recent high, the SSI Stop Loss will trigger.  This is an indicator that the position has corrected more than what is normal for this stock.  It means to take caution.

Below is an example of how SSIs work.  This example shows the Developed Market Pifolio that we track at Tradestops.com.

tradestops

Equal Weight Good Value Developed Market Pifolio.

At the time this example was copied, all the ETFs in the Developed Market Pifolio (above) currently had a green SSI.

We do not know when the US market will fall.  We only do know that it will.  We also do not know if, when the US market corrects, global markets will follow or rise instead.

The fact that the Pifilios are invested in good value markets reduces long term risk.

Additional protection is added by using trailing stops based on the 521 day momentum of each stock in the Pifolio.

Take for example the graph below from our Tradestops account that shows the iShares MSCI United Kingdom ETF.  This ETF had a green SSI and a Volatility Index (VQ) of 13.26%.  This means the share can move 13.26% before there is a trend shift.

tradestops

iShares MSCI United Kingdom ETF (Symbol EWU)

Pi purchased the share at$31.26 and in this example the share was $34.43 and rising.  Tradestop’s algorithms suggested that if the price drops to $31.69 its momentum would have stopped and it would have shifted into trading sideways.   The stop loss price is currently $29.86.  If EWU continues to rise, both the yellow warning and the stop loss price will rise as well.

When the US stock market bull ends, know one knows for sure how long or how severe the correction will be.

When the bear arrives, what will happen to global and especially good value markets?

No  one knows the answer to this question.

What we do know is that the equally weighted, good value market Pifolios have the greatest potential long term and that math based trailing stops can be used to protect against a secular global stock market correction when it comes.

My fifty years of global investing experience helps take advantage of numerous long term cycles that are part of the universal math that affects all investments.

What you get when you subscribe to Pi.

You immediately receive a 120 page basic training course that teaches the Pi Strategy.   You learn all the Pi strategies, what they are, how to use them and what each can do for you, your lifestyle and investing.

You also begin receiving regular emailed Pifiolio updates and online access to all the Pifolio updates of the last two years.  Each update examines the current activity in a Pifolio, how it is changing, why and how the changes might help your investing or not.

Included in the basic training is an additional 120 page PDF value analysis of 46 stock markets (23 developed markets and 23 emerging stock markets).  This analysis looks at the price to book, price to earnings, average yield and much more.

You also receive two special reports.

In the 1980s, a remarkable set of two economic circumstances helped anyone who spotted them become remarkably rich.  Some of my readers made enough to retire.  Others picked up 50% currency gains.  Then the cycle ended.  Warren Buffett explained the importance of this ending in a 1999 Fortune magazine interview.  He said:  Let me summarize what I’ve been saying about the stock market: I think it’s very hard to come up with a persuasive case that equities will over the next 17 years perform anything like—anything like—they’ve performed in the past 17!

I did well then, but always thought, “I should have invested more!”  Now those circumstances have come together and I am investing in them again.

The circumstances that created fortunes 30 years ago were an overvalued US market (compared to global markets) and an overvalued US dollar.  The two conditions are in place again!

30 years ago, the US dollar rose along with Wall Street.  Profits came quickly over three years.  Then the dollar dropped like a stone, by 51%  in just two years.  A repeat of this pattern is growing and could create up to 50% extra profit if we start using strong dollars to accumulate good value stock market ETFs in other currencies.

This is the most exciting opportunity I have seen since we started sending our reports on international investing ideas more than three decades ago.  The trends are so clear that I have created a short, but powerful report “Three Currency Patterns for 50% Profits or More.”   This report shows how to earn an extra 50% from currency shifts with even small investments.  I kept the report short and simple, but included links to 153 pages of  Good Value Stock Market research and Asset Allocation Analysis.

The report shows 20 good value investments and a really powerful tactic that shows the most effective and least expensive way to accumulate these bargains in large or even very small amounts (less than $5,000).  There is extra profit potential of at least 50% so the report is worth a lot.

This report sells for $29.95 but in this special offer, you receive the report, “Three Currency Patterns for 50% Profits or More” FREE when you subscribe to Pi.

Plus get the $39.95 report “The Platinum Dip 2018” free.

With investors watching global stock markets bounce up and down, many missed two really important profit generating events over the last two years.  The price of silver dipped below $14 an ounce as did shares of the iShares Silver ETF (SLV).   The second event is that the silver gold ratio hit 80, compared to a ratio of 230 only two years before.

In September 2015, I prepared a special report “Silver Dip 2015” about a silver speculation, leveraged with a British pound loan, that could increase the returns in a safe portfolio by as much as eight times.  The tactics described in that report generated 62.48% profit in just nine months.

I have updated this report and added how to use the Dip Strategy with platinum.   The “Platinum Dip 2018” report shares the latest in a series of long term lessons gained through 40 years of speculating and investing in precious metals.  I released the 2015 report, when the gold silver ratio slipped to 80.  The ratio has corrected and that profit has been taken and now a new precious metals dip has emerged.

I have prepared a new special report “Platinum Dip 2018” about a leveraged speculation that can increase the returns in a safe portfolio by as much as eight times.

You also learn from the Value Investing Seminar, our premier course, that we have been conducting for over 30 years.  Tens of thousands of delegates have paid up to $999 to attend.  Now you can join the seminar online FREE in this special offer.

This three day course is available in sessions that are 10 to 20 minutes long for easy, convenient learning.   You can listen to each session any time and as often as you desire.

The sooner you hear what I have to say about current markets, the better you’ll be able to cash in on perhaps the best investing opportunity since 1982.

seminars

Tens of thousands have paid up to $999 to attend.

In 2018 I celebrate my 52nd anniversary in the investing business and 50th year of writing about global investing.  Our reports and seminars have helped readers have better lives, with less stress yet make fortunes during up and down markets for decades.  This information is invaluable to investors large and small because even small amounts can easily be invested in the good value shares we cover in our seminar.

Stock and currency markets are cyclical.  These cycles create extra profit for value investors who invest when everyone else has the markets wrong.  One special seminar session looks at how to spot value from cycles.  Stocks rise from the cycle of war, productivity and demographics.  Cycles create recurring profits.  Economies and stock markets cycle up and down around every 15 to 20 years as shown in this graph.

stock-Charts

The effect of war cycles on the US Stock Market since 1906.

Bull and bear cycles are based on cycles of human interaction, war, technology and productivity.  Economic downturns can create war.

The chart above shows the war – stock market cycle.  Military struggles (like the Civil War, WWI, WWII and the Cold War: WW III) super charge inventiveness that creates new forms of productivity…the steam engine, the internal combustion engine,  production line processes, jet engines, TV, farming techniques, plastics, telephone, computer and lastly during the Cold War, the internet.  The military technology shifts to domestic use.  A boom is created that leads to excess.  Excess leads to correction. Correction creates an economic downturn and again to war.

Details in the online seminar include:

* How to easily buy global currencies, shares and bonds.

* Trading down and the benefits of investing in real estate in Small Town USA.  We will share why this breakout value is special and why we have been recommending good value real estate in this area since 2009.

* What’s up with gold and silver?  One session looks at my current position on gold and silver and asset protection.  We review the state of the precious metal markets and potential problems ahead for US dollars.  Learn how low interest rates eliminate  opportunity costs of diversification in precious metals and foreign currencies.

* How to improve safety and increase profit with leverage and staying power.  The seminar reveals Warren Buffett’s value investing strategy from research published at Yale University’s website.  This research shows that the stocks Buffet chooses are safe (with low beta and low volatility), cheap (value stocks with low price-to-book ratios), and high quality (stocks of companies that are profitable, stable, growing, and with high payout ratios). His big, extra profits come from leverage and staying power.  At times Buffet’s portfolio, as all value portfolios, has fallen, but he has been willing and able to wait long periods for the value to reveal itself and prices to recover.

keppler asset management chart

This chart based on a 45 year portfolio study shows that holding a diversified good value portfolio (based on a  good value strategy) for 13 month’s time, increases the probability of out performance to 70%.  However those who can hold the portfolio for five years gain a 88% probability of beating the bellwether in the market and after ten years the probability increases to 97.5%.

Time is your friend when you use a good value strategy.  The longer you can hold onto a well balanced good value portfolio, the better the odds of outstanding success.

Learn how much leverage to use.  Leverage is like medicine, the key is dose.  The best ratio is normally 1.6 to 1.  We’ll sum up the strategy; how to leverage cheap, safe, quality stocks and for what period of time based on the times and each individual’s circumstances.

Learn to plan in a way so you never run out of money.  The seminar also has a session on the importance of having and sticking to a plan.  See how success is dependent on conviction, wherewithal, and skill to operate with leverage and significant risk.  Learn a three point strategy based on my 50 years of investing experience combined with wisdom gained from some of the world’s best investment managers and economic mathematical scientists.

The online seminar also reveals  the results of a $80,000 share purchase cost test that found the least expensive way to invest in good value.  The keys to this portfolio are good value, low cost, minimal fuss and bother.  Plus a great savings of time.  Trading is minimal, usually not more than one or two shares are bought or sold in a year.  I wanted to find the very least expensive way to create and hold this portfolio so I performed this test.

I have good news about the cost of the seminar as well.   For almost three decades the seminar fee has been $799 for one or $999 for a couple. Tens of thousands paid this price, but online the seminar is $297.

In this special offer, you can get this online seminar FREE when you subscribe to our Personal investing Course.

Save $468.90 If You Act Now

Subscribe to the first year of The Personal investing Course (Pi).  The annual fee is $299, but to introduce you to this online, course that is based on real time investing, I am knocking $102 off the subscription.  Plus you receive FREE the $29.95 report “Three Currency Patterns for 50% Profits or More”, the $39.95 report “Silver Dip 2017” and our latest $297 online seminar for a total savings of $468.90.

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Triple Guarantee

Enroll in Pi.  Get the basic training, the 46 market value report, access to all the updates of the past two years, the two reports and the Value Investing Seminar right away. 

#1:  I guarantee you’ll learn ideas about investing that are unique and can reduce stress as they help you enhance your profits through slow, worry free, easy diversified investing.

If you are not totally happy, simply let me know.

#2:  I guarantee you can cancel your subscription within 60 days and I’ll refund your subscription fee in full, no questions asked.

#3:  You can keep the two reports and Value Investing Seminar as my thanks for trying.

You have nothing to lose except the fear.   You gain the ultimate form of financial security as you reduce risk and increase profit potential.

Subscribe to Pi now, get the 130 page basic training, the 120 page 46 market value analysis, access to over 100 previous Pifolio updates, the “Platinum Dip 2018” and “Three Currency Patterns For 50% Profits or More” reports, and value investment seminar, plus begin receiving regular Pifolio updates throughout the year.

Subscribe to a Pi annual subscription for $197 and receive all the above.

Gary

Ecuador Health Food


Ecuador’s food is health food… compared to food in the US… even Ecuador’s fast food is pretty good.

Many mistakenly think that Ecuador food is something like Mexican food. Nothing could be further from the truth. I have never seen a taco or antijito in Ecuador, although they are available in the big cities in chains.

Ecuadorian food is European if anything but blended nicely with Andean traditions… so it comes out darn healthy.

While in Cotacachi last week we visited with many friends and readers who have moved to Ecuador and heard a similar refrain… “I lost 22 pounds without even trying”. One delegate who has moved to Cotacachi about six months ago reported losing 38 pounds.

We visited our well known international friends, Dan Presher and Suzan Haskins, at their new Cotacachi condo.

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They were both looking so good, I asked their secret.  “We just lost weight without trying” was their reply.

Plus many report that shedding stress helps as well…. along with walking in the fresh mountain air.

Ecuador food is fresh.  On Ecuador’s coast, you can get seafood right from the fishing boats when they come in, like these fresh food shoppers at San Clemente .

Boats like this one just outside the hotel where we have our condos are dotted along the coast.

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The fishermen handle the boats through the surf.

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Then they head out to sea!

Merri and I meet the fishermen when they return with shrimp and fish and some langostinos.  The shrimp are large enough that two provided a meal!

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The Humboldt Current creates one of the world’s most productive nutrient-rich waters that rise along the coast. This is a perfect condition for abundant plankton which leads to an eco region that teems with huge schools of small fish like anchovies and sardines.

The cool waters of the Humboldt Current provide a constant supply of food for big fish such as Dorado (coryphaena hippurus – also called dolphinfish), barracuda (sphyraena indiastes), blue and black marlin, yellow-finned and long-finned tuna (thunnus albacares, thunnus alalunga), snook and many other species.

Here I am in San Vicente with dorado just north of Manta and adjoining San Clemente.

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Four world-record Pacific bigeye tuna (similar to yellow fin tuna) catches come from Ecuador ranging in size from 236 pounds  to 375-pounds.

Sea food includes Stripped Marlin, Tuna, Grouper, Wahoo and Corvina (seabass).

Trout is in the rivers and lakes of the Andes like this high country lake . ecuador-trout-site

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Trout grow well in the Andean Highlands above 7,000 feet, with average water and air temperature virtually constant year-round. The trout feed on scuds, leeches, small fish and various bugs.

Even the seafood in the Andes is fresh. Here is the Ibarra fish market were they bring the fish in overnight.

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Prices are really low… mostly about a dollar a pound.

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Plus there is Quinoa, a full protein grain of the Andes. We make our cake and bread gluten free and packed with protein at Meson de las Flores.  Here is one of our chef’s quinoa cakes with a fresh coconut pudding.

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There are no high fat, fast food franchises in the area. This is as close to a fast food as you’ll get in Cotacachi.

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Much better than a Big Mac!…corn roasted on a grill.

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Fruit is vine picked ripe and really cheap… every type… tropical and northern… apples, blackberries, cherries, strawberries and pears.

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For those interested in healthier nutrition, here are three nutritional tips sent to us by our friend Blaine Watson.

A diet high in turmeric may help reduce weight gain by suppressing the growth of new fat tissue, according to a study conducted by researchers from Tufts University and published in the Journal of Nutrition.The study was funded by the U.S. Department of Agriculture and a grant from the Higher Education Commission of Pakistan.

“Weight gain is the result of the growth and expansion of fat tissue, which cannot happen unless new blood vessels form, a process known as angiogenesis,” senior author Mohsen Meydani said. “Based on our data, curcumin appears to suppress angiogenic activity in the fat tissue of mice fed high fat diets.”Curcumin is an antioxidant chemical in the polyphenol family that naturally occurs in turmeric. In contrast to some phytochemicals, it is easily absorbed by the body.

Researchers fed two groups of mice identical high-fat diets, supplementing the diets of the half the mice with 500 milligrams of curcumin per kilogram of body weight per day. They found that mice in the curcumin group had significantly lower blood cholesterol and significantly less microvessel density in fat tissue than the mice in the control group, implying less blood vessel growth and thus less overall growth of fat tissue. The livers of mice in the curcumin group also contained significantly less fat than those of the mice in the control group.

“In general, angiogenesis and an accumulation of lipids in fat cells contribute to fat tissue growth,” Meydani said.The researcher also noted that “curcumin appeared to be responsible for total lower body fat in the group that received supplementation.”In a similar study conducted on cells rather than animals, the researchers also found curcumin to suppress angiogenesis. The chemical also appeared to suppress the expression of two genes linked to angiogenesis in both the mouse and cell experiments.

I wanted to remind everyone  that turmeric is to be used with some degree of awareness. We never eat it raw. It must be cooked in our food. Capsules are therefore not an option.  We use only organic turmeric. The regular turmeric you buy for example in an Indian store is heavily adulterated with chalk and talcum powder and food coloring.

We also use turmeric sparingly. It is highly highly effective in purifying the liver. The North American/Western diet and lifestyle is highly toxic with many many sources of impurities which are metabolized and stored in the liver. When turmeric is introduced to the diet these toxins/impurities are squeezed from the liver (this would be a contributing factor to weight loss) and this is a good thing but not if it is overwhelming to the body. Detox crisis is a real possibility.

A gentle and universal curry for western palates would be something like:

3 parts powdered coriander
3 parts powdered fennel
1-2 parts powdered cumin
1-2 parts turmeric

Sign in with Blaine Watson for his immensely wise and interesting free ezine:  blainepw@gmail.com

Here is turmeric sold in the Cotacachi market.

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Many products sold in the local markets are organic like this sign in Cotacachi market… “productos organicos here.”

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The national drink of Ecuador is herbal tea… not espresso cafe… real infusions made from the fresh plants purchased in the market.  Much healthier… even medicinal!

Here are teas being sold in Otavalo market.

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Here is star anise great for making Tea-Masala.

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Here is a traditional shamanic purification tea to be drunk and bathed in.

One part sweet pepper pictured here (called black cardomon in the US).

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Boiled with cinnamon bark and chamomile.

Our staff serve wonderful, healthy welcome drinks… alfalfa juice with mango and …

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Mango juice with blackberry.

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Our coffee breaks include quinoa puddings…

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Toasted corn.

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This is a favorite and…

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so much healthier than coffee and doughnuts!

This coffee break has fresh fruit… gooseberries and hand made chocolate dipped, coconut balls. even the coconut is fresh and hand shredded.

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I have the staff make us a few extra as they do not last long!

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or do Eduardo’s fresh strawberries dipped in Ecuador chocolate.

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On the subject of chocolate, my favorite desert is this chocolate pancake… yet we lose weight eating here!

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The qunioa welcome cake is our chef’s specialty.

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The hotel’s food is fresh. Here Meson’s manager Franklin Sandoval brings in just picked veggies fresh from the market.

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A typical high protein meal, quinoa, avocado and shrimp.

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Here is a variation on the theme… shrimp… with quinoa and vegetables “al dente” in a carrot sauce.

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Organic Swiss cheese is produced near the hotel.

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This holiday soup is made with 12 grains, fish, egg and avocado.

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Even our butter and…

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ice cream, are hand made from fresh cream and fruit juices by the staff.

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Plus the care that the staff put in the service and the food… catsup is hand made and never delivered in a bottle but in a hollowed out fruit.

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Plus the staff care about giving you beauty like this…

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arrangement of forks.  The staff are always thinking of ways to make your food a bit more delightful.

So of health and better nutrition… you do not need to think Ecuadorian health food… just eating Ecuador food can be enough!

Gary

Combining good international investing with the greatest asset of all, the ability to earn wherever you live, brings everlasting wealth.

This is why we offer our course Tangled Web… How to Have an Internet Business.

A clear mind and healthy body are also a vital assets… plus a second language is a powerful diversification tool.

This is why I am willing to pay you $300 to attend either our Ecuador Super Thinking plus Spanish seminar in September or our North Carolina International Business & Investing seminar in October.  Sign up for either seminar and I will email you our Tangled Web… How to Have an Internet Business Course (offered at $299) free plus I’ll knock an extra dollar off your seminar fee…. to round up the $300 savings.

See details of the two seminar below.

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Delegates at our Ecuador seminars and tours enjoy Ecuador music.

Join Merri, Thomas Fischer of JGAM, our webmaster David Cross and me in North Carolina this October and enroll in our emailed course on how to have a web business free.  Save $300.

Learn more about global investing, how to have an international business and diversification in Ecuador at the seminar.

Oct. 9-11 IBEZ North Carolina

Here is an email for a recent seminar delegate: Hello Gary and Merri,  I have wanted to write to tell you how much we enjoyed your IBEZ seminar, and to thank you both for inviting us all into your lovely home for lunch last Sunday.  Merri, again, thank you for taking the time to prepare foods especially for me; they were delicious, and I appreciate your effort!  Thank you for a thoroughly enjoyable, very well done, stimulating seminar.  I came away not only with all the notes provided, but also with many ideas which I plan to begin working on now that we are back home.  Wishing you all the best,

Or join us in Ecuador and learn more about living and retiring in Ecuador.

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We take delegates on our Ecuador seminars to Otavalo markets.  Many buy enough goods to resell in North America to pay for their entire trip.  Ecuador textiles like these I photographed in Otavalo are popular.

Here are comments from one seminar delegate about the followup from our course:  Gary & Merri –
I know why I get a ‘warm and fuzzy’ feeling when I see your two names in the ‘From’ column of my emails!  I sincerely hope that others are getting that same satisfaction.  Thank you both again for the help and assistance in getting to Ecuador.

October 16-18 Ecuador Southern coastal tour Sold Out Waiting List Only

Oct. 21-24 Ecuador Import Export Tour

Oct. 25-26 Imbabura Real Estate Tour

Nov. 6-8 IBEZ Ecuador Seminar

Nov. 9-10 Imbabura Real Estate Tour

Nov. 11-14 Ecuador Coastal Real Estate Tour

Attend any two Ecuador seminar or tours in a calendar month…$949 for one.  $1,349 for two.

Attend any three Ecuador courses or tours in a calendar month…$1,199 for one.  $1,799 for two.

Early Retirement in Ecuador


Early retirement in Ecuador has several attractions… because of Ecuador’s wonderful people.

One attraction to early retirement in Ecuador is a labor pool that offers much more than just low cost.

early-retirement-in-ecuador

Merri and I know the value of Ecuador’s people and how they can help early retirement in Ecuador. Here I am with the manager of  Meson de las Flores.   He is an incredible person whom we trust totally.  The staff loves him.

According to a recent USA Today article,  When 1,097 Americans 45 and older were surveyed last December, 9% of them said they had lost their jobs in the past 12 months, and 31% of workers that age said that it is very likely that jobs will be eliminated this year, according to AARP’s 2009 report.

Baby Boomers also are out of work longer than younger Americans. Last year, they were out of work 22 weeks on average, compared with 15 weeks for the 20- to 24-year-old age group, according to the Bureau of Labor Statistics.

They may find it hard to get a new job because they’ve had higher salaries. And that means they may have a higher threshold before they’re willing to take another job, says Maria Heidkamp, a senior project manager at the John J. Heldrich Center for Workforce Development at Rutgers University.

But they also may be rusty about applying for a job, and their skills may be out of date, she says.

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Our two chefs (Santiago and Alberto) at Meson are  a fraction the cost of a US or Canadian chef but do an incredible job. We continually get raves about the delicious food at the hotel.

One person quoted in the article had lost several jobs in information technology because his employers thought his work could be done more cheaply outside the USA and he saw his money slowly flittering away.”  He took a minimum wage job at a car rental firm, to just keep up with bills but then even lost that job.

The article said that even workers who thought they had planned perfectly and saved enough for their retirement are refocusing.

There are two seeds of an Ecuador early retirement idea that takes advantage of early retirement in Ecuador or anywhere that offers lower cost living.

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Everyone tells how caring our food servers (Eduardo and Consuelo).  They always remember what you want and how you like it. They really do care about your happiness.

The first seed is that labor costs are lower outside the USA and that labor is very willing to work.   Perhaps the man in Ecuador could take early retirement in Ecuador and start a business that takes advantage of this good low labor cost.

He could turn his problem into an opportunity and take advantage of  Ecuador’s labor pool to start an information technology business that serves his former bosses, and others like him in the US, who let him go.

Early retirement in Ecuador or any country with a good pool of workers can turn one of our great disadvantages into an advantage.

early-retirement-in-ecuador

Our cleaning staff are the two…

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Rositas (Rosita Molena and Rosita de la Torres).  They do much more than clean rooms.  They are the hotel mothers looking after all of us with love,  real nurturing, devotion, willingness and smiles.

The second seed is that the cost of living in Ecuador is low.  The high US and Canadian costs of  living make it harder to start a business.

Whether you are young or old,  there may be benefits of taking an early retirement in Ecuador.

Think outside the box and adapt to changing conditions.  Just 3 hours and 45 minutes south of  the USA is a pool of low cost, happy, hard working, earnest labor.

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Alberto Verdesoto (left leading our staff at a Quito seminar) looks after our delegates on tour.  He has over a decade in Ecuador tourism and is assisted by Mauricio Bonilla (below also), who is graduating with a degree in Business Tourism.

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An early retirement in Ecuador can benefit from Ecuador’s wonderful people.  They help make living pleasant and offer great skill, combined with genuine care and desire to serve at an affordable price.

Ecuador’s people can make your retirement more enjoyable, plus form the core of  a successful early retirement income.

Gary

Here is the typical praise we receive about our staff at Meson.

Merri:  Just thought you might like to know that Michael and I have enjoyed our two real estate tours, and feel like we have achieved our goal of an over-view of Ecuador and the available types of property.

Mauricio has really gone the extra mile to be helpful to us, and is a great asset to your team. His “can-do” attitude has enhanced our visit.

Alberto is always there with a smile and a hand to help me out of the bus, and I so appreciate the special attention, as I am a little wobbly on stairs.

Eduardo at Meson is another asset to your group and makes an extra effort to please.  The girls who serve the food there are also very nice.  Looking forward to meeting you and Gary, hopefully at the IBEZ Seminar in October or one of the upcoming Import/Export Tours… Thanks again.

Join us at our North Carolina farm this July or October for our International business & investing seminars below. Learn more about early retirement and Ecuador.

July 24-26 IBEZ North Carolina

Oct. 9-11 IBEZ North Carolina

Or join us in Ecuador and learn more about living and retiring in Ecuador.

early-ecuador-retirement

Ecuador people really do care and make you feel part of their family. This is a note from our staff sent to Merri on Mother’s Day.

July 24-26 IBEZ North Carolina

Oct. 9-11 IBEZ North Carolina

Or join us in Ecuador and learn more about living and retiring in Ecuador.

Sept. 17-21 Ecuador Spanish Course
Sept. 23-24 Imbabura Real Estate Tour
Sept. 25-28 Ecuador Coastal Real Estate Tour

Oct. 21-24 Ecuador Import Export Tour

Nov. 6-8 IBEZ Ecuador
Nov. 9-10 Imbabura Real Estate Tour
Nov. 11-14 Ecuador Coastal Real Estate Tour

See more early retirement ideas

Reading the entire article For Boomers, recession is redefining retirement http://www.usatoday.com/money/perfi/retirement/2009-06-16-retirement-boomers-recession_N.htm will help you understand Ecuador retirement better.

Ecuador Cooking


An Ecuador cooking school has opened in Cotacachi.

See three great Ecuador cooking recipes below.  First, learn how to  find even more Ecuador cooking recipes that blend pre-Incan nutrition notions with modern cooking techniques.

Actually more than a cooking school… “gastronomical education and delight” might be a better phrase because this Ecuador cooking school  is hosted at the luxurious La Mirage Garden Hotel & Spa by La Mirage proprietors Jorge Espinosa and Michel Durer.

La Mirage’s restaurant was one of the first places where Merri and I ate on our first trip to Ecuador.   The wonderfully exquisite cooking there is one reason we fell in love with this country.

We lived one winter at La Mirage and though Merri and I are trustees of a charitable foundation that owns a hotel in Cotacachi, I have to say “La Mirage is the best… not only in the village but in all of Ecuador and rates tops in the world with us”.

There are fifteen luxury rooms at La Mirage and a world class spa with lush private gardens.

Whether you are dipping into a jacuzzi or enjoying a cozy eucalyptus fire in one of the many beautifully decorated rooms, you will find fresh roses everywhere. No detail is overlooked.   Guests range from Hollywood stars and US Senators to royalty.  The Queen of Spain chose La Mirage during her stay in Ecuador.

However,  this message looks at new culinary delights  in the La Mirage kitchen that you can now know and enjoy.

We take most course delegates to visit La Mirage spa at least once during a course and enjoy the great Ecuador cooking there.  The food is incredible.

The chefs are world class, and presentation is at the top of their list. Appetizers are served in individual wooden music boxes, soup is poured hot into your bowl when served and each plate is a work of art. Here I am with delegates at La Mirage.

Here is the risotto starter up close.

The homemade, organic rose ice-cream dessert is out of this world.  Each tiny ball of rose ice-cream hides in the center of a blossom of sugared rose petals.

Everything at La Mirage is exquisite so it was with keen interest and expectation that Merri and I ambled from our hotel to La Mirage to enjoy lunch with the proprietors and hear more about the cooking school.

La Mirage has installed a new teaching kitchen in the Garden Room, where…

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we met with Jorge Espinosa and Michel Durer, the La Mirage proprietors with their…

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executive chef and sous chef.

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Relais & Chateaux simply means… the best.  This is what we saw… the best, an exquisite meal built in front of us… just as those who join these Cotacachi cooking classes will learn and enjoy.

The menu included these three courses (the recipes for this Ecuador cooking is below).

GAZPACHO WITH A SHERBET OF CORIANDER

TIMBAL OF QUINUA TOPPED WITH GINGER OR PARMESAN CHEESE

ASIAN STYLE FRICASSE OF DUCK

Here is the start of the Gazpacho.

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Then the chef added…

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sherbert and Jorge poured in the gazpacho.

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The quinua began with

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tomatoes drizzled with two sauces.

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Preparation for the quinua.

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The chef adds grated freshly grated ginger on top.

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Wow!

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Now we had to do our work…

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the eating.

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After the soup and the quinua started, our main course was this duck fricasse.

What can I say?  Delicious… words fail the event… a perfect meal.

You can learn more about the La Mirage cooking school here.

Here are these three Ecuador cooking recipes.  Better still learn much more and attend the La Mirage Cooking School.

These recipes are provided by Jorge Espinosa.

Ecuador-Chef

Jorge is a proprietor of the La Mirage Garden Hotel & Spa. He was trained as a Chef at the famous Hotel Training School in Bad Reichenhall, Bavaria, Germany. before honing his culinary skills cooking at several notable hotels before opening La Mirage in 1986.

At the La Mirage Cooking school Jorge teaches a unique cooking style that blends ancient pre Incan cuisine with his decades of  experience gained while working globally with some of the best chefs in the world.

GAZPACHO WITH A SHERBET OF CORIANDER

Step #1: Peel fresh tomatoes and place into a blender, adding tomato paste,
chicken consommé, garlic, pearl onions, basil, olive oil, Worchester sauce,
salt & pepper. Blend and strain into a bowl and place in the fridge.

Step #2: For the sherbet mix coriander, water, sugar in a blender. Place the
ingredients into a bowl and place in a freezer to harden.

Step #3: When ready to serve, cut a fresh tomato into small pieces, arrange them on a soup plate into a circle and place the sherbet in the center and pour the cold gazpacho around and garnish with basil.

TIMBAL OF QUINUA TOPPED WITH GINGER OR PARMESAN CHEESE

Step #1: The following ingredients should be sautéed: small cut pieces of chicken, red and green peppers, pearl onion, garlic, fresh dill, fine cut mushrooms, parmesan cheese, olive oil, Worchester Sauce, salt and pepper.

Step #2: Mix the above with the pre-cooked quinua and fill, if possible, into
a mold set in the middle of a plate. Two kind of sauces (a rich thousand island
dressing and a Balsamic Vinegar) surround the mold which then is being
slowly removed in order not to spoil the decoration. Top it of with either
long slices of Parmesan cheese or optional with caramelized strips of
ginger.

ASIAN STYLE FRICASSE OF DUCK

Step#1: Cut a breast of Duck into small pieces, fry rapidly in oil, adding
salt and pepper, sweet soya sauce. Add a ginger – soy infusion with
stir-fried vegetables and place on top of sesame rice-noodles.

We hope you’ll join us to share the delights of investing, business and living in Ecuador and the world.

Here is what a delegate at our last tour shared.

Dear Merri,  Thank you so much for taking the time to write to me with all this information.  Your husband cranks out such prolific pieces every day, sometimes two a day!  The tone is always so positive, and the content so interesting and informative.  Best regards to you and Gary,

Visit Cotacachi, La Mirage and attend our  Ecuador Export Tour and our North Andes, Imbabura & Cotacachi Real Estate Tour

2 seminar courses & tours $998 Couple  $1,349.    Save $149 on couple

See more about La Mirage at Ecuador cooking and Cotacachi Spa Day

Gary

Join us at many seminars and tours in Ecuador, Florida or  North Carolina… in 2010.

See details about each of our seminar and tours below… then see our December special that allows you to attend them all FREE.

For International Investing and Business.

For Super Thinking + Spanish

For Ecuador Shamanic Tour

For Ecuador Export

For North Andes, Imbabura & Cotacachi

For Manta & Mid Coast

For Quito & Mindo

For Salinas & South Coast

For Cuenca

Join us all year long… seminars and tours in North Carolina Florida and Ecuador.   Gain discounts by attending multiple seminars tours.

We just added four South coast Ecuador tours that can help you gain extra savings with a multi tour pack.

These extra tours create a dilemma for me. See how below.

Here are our multi tour adventure discounts.

Two Pack… 2 seminar courses & tours $998 Couple  $1,349 Save $149 on couple

Three Pack… 3 seminar courses & tours   $1399 Couple  $1,899 Save $98 single or $348 on a couple or more

Four Pack… 4 seminar courses & tours   $1,699 Couple $2,299 Save $98 single or $697 on a couple or more

Five Pack… 5 seminar courses & tours  $1,999 Couple $2,699 Save $496 single or $1,046 on a couple or more

Six Pack… 6 seminars courses & tours  $2,199 Couple $3,099 Save $795 single or $1,395 on a couple or more

These four new south coast tours and our six pack tour price create a bit of a crisis here.

As you can see above a six pack costs $3,099.  This is already a really low price for a tour that last up to 21 days (under $150 a day).

But as you will see below, our International Club membership which allows you and a guest to attend up to 56 courses and tours in 2010  (fees would be $40,947 for all these courses individually) is only $2,999.

Which would you choose… 6 courses and tours for $3,099 or those same 6 courses and tours plus 50 more for $2,999?

“Duh,” I said when this was pointed out to me.

So our only solution is to raise the International Club membership to $3,500… still a terrific deal… but $501 more than before.

Save $37,457…plus $501.  I will not raise the International club fee until January 2010. Enroll in the International Club now at the original fee of $2,999.

International Club 2010

Attend our 56 investment, business, Spanish, real estate and export, courses and tours in 2010 with one small enrollment fee.

International Club 2010 Membership Enroll here

Here are the 56 courses and tours you can attend free. Plus there is even one more savings you will see below.

Jan.   8-11     Ecuador Export Tour
Jan. 13-14     Imbabura Real Estate Tour
Jan. 15-18     Coastal Real Estate Tour
Jan. 19-20    Quito-Mindo Real Estate Tour
Jan. 21-23    Cuenca Real Estate Tour

Join us in February or March.

Feb. 11-14   Quantum Wealth Florida -International Investing & Internet Business, Mt. Dora, Fl.

Feb. 15-16   Travel to and visit Quito
Feb  17         Travel to Manta
Feb. 18-19   Coastal Real Estate Tour
Feb. 20        Travel to Cotacachi
Feb. 21-22   Imbabura Real Estate Tour
Feb. 23-24  Quito-Mindo Real Estate Tour
Feb. 26-27  Cuenca Real Estate Tour

Mar. 11-14     Super Thinking + Spanish Course, Mt. Dora, Fl.
Mar. 15-16    Travel to Quito and Andes
Mar. 17-18     Imbabura Real Estate Tour
Mar. 19-20    Cotacachi Shamanic tour
Mar. 22-23    Coastal Real Estate Tour
Mar. 25-26    Cuenca Real Estate Tour
Mar. 28-29   South Coast Real Estate Tour

Apr. 12-15   Ecuador Export Tour ($499 or couple $749)
Apr. 17-18   Imbabura Real Estate Tour ($499 or couple $749)
Apr. 20-21  Coastal Real Estate Tour ($499 or couple $749)
Apr. 23-24  Quito-Mindo Real Estate Tour ($499 or couple $749)
Apr. 26-27  Cuenca Real Estate Tour ($499 or couple $749)

May  13-14     Ecuador Shamanic Minga  ($499 or couple $749)
May  16-17    Imbabura Real Estate Tour  ($499 or couple $749)
May  19-20    Coastal Real Estate Tour ($499 or couple $749)
May  22-23    Quito-Mindo Real Estate Tour  ($499 or couple $749)
May  25-26    Cuenca Real Estate Tour  ($499 or couple $749)
May  28-29    South Coast real Estate Tour ($499 or couple $749)

June 24         Quantum Wealth North Carolina
June 25-27    International Investing and Business North Carolina  ( $749 or couple $999)
June 28-29   Travel to Ecuador and Andes
June 30-Jy 1 Imbabura Real Estate Tour  ($499 or couple $749)
July 3-4          Coastal Real Estate Tour   ($499 or couple $749)
July 6-7          Quito-Mindo Real Estate Tour    ($499 or couple $749)
July 9-10        Cuenca Real Estate Tour   ($499 or couple $749)

Sept.   3-6      Ecuador Export Tour  ($499 or couple $749)
Sept.   8-9      Imbabura Real Estate Tour  ($499 or couple $749)
Sept. 11-12     Coastal Real Estate Tour   ($499 or couple $749)
Sept. 14-15     Cuenca Real Estate Tour    ($499 or couple $749)
Sept. 17-18     Ecuador Shamanic Minga  ($499 or couple $749)
Sept 20-21      South Coast Real Estate tour ($499 or couple $749)

Oct.    7          Quantum Wealth North Carolina
Oct.   8-10     International Investing & Business North Carolina ($749 or couple $999)
Oct.   11-12    Travel to Quito and Andes
Oct.  13-14     Imbabura Real Estate Tour ($499 or couple $749)
Oct.  16-17     Coastal Real Estate Tour ($499 or couple $749)
Oct.  19-20    Quito-Mindo Real Estate Tour ($499 or couple $749)
Oct. 22-23     Cuenca Real Estate Tour ($499 or couple $749)

Nov.    4-7        Super Thinking + Spanish Course Florida ($749 or couple $999)
Nov.    8-9       Travel to Quito and Andes
Nov. 10-11       Imbabura Real Estate Tour ($499 or couple $749)
Nov. 13-14      Coastal Real Estate Tour ($499 or couple $749)
Nov. 16-17      Quito-Mindo Real Estate  ($499 or couple $749)
Nov. 19-20     Cuenca Real Estate Tour ($499 or couple $749)
Nov  22-23      South Coast Real Estate Tour (($499 or couple $749)

Dec.   3-5       Ecuador Shamanic Mingo  ($499 or couple $749)
Dec.   7-8       Imbabura Real Estate Tour ($499 or couple $749)
Dec.  10-11    Coastal Real Estate Tour ($499 or couple $749)
Dec. 13-14     Quito-Mindo Real Estate Tour ($499 or couple $749)
Dec. 16-17      Cuenca Real Estate Tour ($499 or couple $749)

If you join the International Club, the entrance fee for 2010 is $2,999 (until January 2010).  Your attendance fees at all courses will be waived. You and your guest can attend courses worth $40,947.

You can calculate the savings as our schedule of all 2010 courses is shown below.

Arrival dates are always one or two days earlier. Please double check with us before booking flights.

I invite you to be a member of the International Club which allows you and your guest of your choice to attend all of these courses which are valued at $40,947!

International Club 2010 Membership Enroll here

You may well wonder why I would make such an offer and ask why the cost is so low? Let me answer this question frankly and from the heart.

First, it helps us do a better job for you. We feel greatly enriched when we can really help our clients improve their lives. We have learned through years of experience the best way to do this is to meet with you regularly. We can best help you learn how to improve your health and wealth through continual expansion of knowledge.

Second, we gain enormous fulfillment from the many friendships we form through the years. Our friends have enriched our lives tremendously. Let me explain this in more detail.

As a member, you will be part of our international family that meets intensively over the next year to examine ways we can make our lives better. Our goal is beyond just having money. Our goal is to have quantum wealth… good health… wealth and fulfillment through service.

Though I give all course delegates my very best, I cannot help but to do a better job for those who come again and again. As we meet often; your particular wants, needs and desires become clear, and it is easier for me to point you in the right direction.

Another phenomenon is that repeat delegates help each other! They get to know one another, help each other learn, share their insights, make contacts and gain more wealth.

Out associates in Ecuador, are experienced business people who live or work and conduct our real estate and export courses.  They can also act as your local backup for the business.

Lifestyle for Two. There is more! I have learned at my courses that many repeat delegates were couples.

We want couples! As a member of the program, you are entitled to bring another person to every single course or tour. The cost for that extra person will be ZERO!  You can bring whomever you wish. Bring your spouse, a friend, son or daughter, partner, accountant, adviser. You can bring the same person each time or a different person, whomever you choose to accompany you. (Accommodations and air fares relating to the courses are not included for members, delegates or their guests.)

Won’t you join us in this exciting club and share Merri’s and my lifestyle for the next year? We look forward to seeing you at as many courses as possible and sharing this wonderful world of abundance and well being with you!

Gary

International Club 2010 Membership  Enroll here

Ecuador Food Prices


Ecuador food prices are low.

There is a lot more to Ecuador food than just the low price.

Ecuador food is not anything like Northern Latin food.  Beans & rice … tacos… tortillas… enchiladas… burritos etc. are NOT the typical food.

Here is a typical Al Muertzo (lunch of the day) at Meson de las Flores… beef stuffed cabbage… fresh vegetables and potato pancakes.

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Here is another, steamed quinoa with avocado and shrimp.

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Availability is of good food is great! Here are some shots I took at the Ibarra seafood market.

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Even in the Andes, There is a huge selection of great Ecuadorian seafood.

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Plus the people put such great energy in the production… the growing… the selling at the market and the cooking.  The Ecuadorian people are warm and friendly Every step in the process.

Merri and I love to get in the kitchen with the staff and cook.  Merri is a great cook and the staff are kind so they tolerate me!

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The process of preparing and cooking is fun and after the work, the staff all dine together… laughing,  joking and giggling after a long day. Here they are eating in the kitchen.

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Ecuadorians are artists at heart so they make everything beautiful.  They turn the breakfasts they serve at Meson into artforms, from the fruit…

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to the eggs and even…

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the juice. Here is the juice one morning,  fresh squeezed alfalfa and mango juice.

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Another day it is mango juice with raspberry.

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The staff  even put their enthusiasm into the linen!

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Even the catsup (I would rather not serve it at all, but some guests insist) gets special treatment… served in a carved out grapefruit.

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The chefs are serious about serving great food. Here I am with our chef Santiago.

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Alberto, our sous chef, is a maestro as well.

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The staff are always looking for ways to make the food look better when they serve.

Here are some typical coffee break servings for our course delegates.

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Empanadas

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Fresh strawberries and gooseberries with shredded fresh coconut and dipped in Ecuador chocolate.

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Quinoa jello.

Ecuador food and all this beauty is possible at really affordable prices because the base prices of Ecuador food is so low.

I asked Mauritio, our night watchman and concierge to visit Cotacachi market and get some prices of Ecuador food.

Here is Mauritio’s  report.

Mr. Gary

At the Cotacachi market a trout cost $1.66 but if you buy four or more then the prcie drops to $1.25.

Lomo fino, the best beef for one kilo is $5.28 ($2.40 a pound).

Chicken is $2.64 a kilo ($1.20 a pound).

One kilo of apples is $1.25 (8 apples). This is 56 cents a pound.

One kilo of pears is $1.25 (8 pears – 56 cents a pound).

A liter of fresh milk (appx. quart) is 40 cents.

A pineapple ranges based upon size from 80 cents  to $1.25

Eight mangoes is 2.40.

A batch of 20 bananas is  between 25 and 50 cents.

Regards, Mauritio.

Ecuador-food

Maurition Bonilla.

Low price is not everything when it comes to food.  Quality, freshness and ripeness…plus the way it is grown, prepared and served all count. in Ecuador you can get all the above at a price that is easy on the pocketbook.

Gary

Enj0y Ecuador food on our upcoming Ecuador tours.

June 12-14 Shamanic Mingo Tour

June 16-17 Imbabura Real Estate Tour

June 18-21 Ecuador Coastal Real Estate Tour

July 4-8  Ecuador Export Tour

July 8-9 Imbabura Real Estate Tour

July 10-13 Ecuador Coastal Real Estate Tour

July 24-26 IBEZ North Carolina

Sept. 17-21 Ecuador Spanish Course

Sept. 23-24 Imbabura Real Estate Tour

Sept. 25-28 Ecuador Coastal Real Estate Tour

Oct. 9-11 IBEZ North Carolina

Oct. 21-24 Ecuador Import Export Expedition

Nov. 6-8 IBEZ Ecuador

Nov. 9-10 Imbabura Real Estate Tour

Nov. 11-14 Ecuador Coastal Real Estate Tour

Attend any two Ecuador courses or tours in a calendar month…$949 for one.  $1,349 for two.

Attend any three Ecuador courses or tours in a calendar month…$1,199 for one.  $1,799 for two.

Easter & Ecuador


Ecuador’s Easter weekends are special..a family time of deep reverence and remembrance. No Easter bunnies, eggs or chocolate here!

More about Easter in Ecuador in a moment… first welcome to spring, this…

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beautiful time of nature’s resurrection.

We have been out harvesting nature’s early gifts.

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We are back at our North Carolina farm and I took this morning to walk and enjoy  this wonderful, rich season…when new life springs from apparent death.

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Our most recent snow just melted and the creek is full.

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The falls roaring.

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I am not sure who loves the walks the most, me… or Ma.

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watching life emerge.

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During this economic downturn… the message of Easter and spring is even more important to take to heart.   There is no death… just change.  Each ending holds the seeds of a new… and better beginning.

We are also enjoying our Easter lilies from Ecuador.  Here are the first blooms I have set out at the farm entrance.

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There were so many blooms that I had to put them into two vases. Here are the rest of  the blooms coming on our dining room table.

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Yet just like all endings… we gain from the past as well… so our Christmas roses, which we dried, are still providing beauty in the farmhouse as well.

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Merri, I and the staff at Meson de las Flores, send our best wishes for a happy holiday and great joy and prosperity this spring.

Ecuador-easter

Easter in Ecuador is a wonderful family time when everyone gathers to eat Fanesca, an Ecuador Easter tradition. This is a very rich soup, made from squash and twelve different grains, (representing the disciples of Jesus) and salt cod since red meat is not eaten this day. Fanesca is a delicious Lenten chowder prepared to celebrate the unity of Ecuador (each grain represents a different part of the country) and to end the Lenten Fast. There are sliced boiled eggs on top and slices of rich ripe avocado also. Here is our chef, Santiago, with his Ecuadorian Easter fanesca.

Ecuador Easter

His Easter fanesca is outstanding!

Ecuador Easter

The view from Meson at Easter is of Jesus commanding the sunrise and…

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an empty plaza.

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Later the parades begin.

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Everyone participates,  boys…

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and girls.   Young…

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and old.

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Spring is here.  On this special season…

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Cotacachi’s plaza will fill.

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Meson will be ready…

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for one of the busiest restaurant days.

Recognizing that for centuries the community has gathered on this day to celebrate the victory of this season in dance.

ecuador-easter Merri and I send our earnest wish that you enjoy a happy holiday.

Gary

To celebrate spring we have created our 2-4-1 program for our spring courses.  Join us in Ecuador this spring.

Ecuador Coastal Real Estate Tour May 16-17. $499 Enroll here.   $749 For a couple.

Imbabura-Cotacachi Real Estate Tour May 20-21.  $499 Enroll here.  $749 For a couple.

Ecuador Amazon Herbal Tour May 22-24.  $399 Enroll here. $499 For a couple.

2-4-1  Take Two for One. Attend any of the three international business & investing courses below and select any one of the tours above free.

July 24-26 IBEZ North Carolina + Tangled Web

Oct. 9-11 IBEZ North Carolina + Tangled Web

Nov. 6-8  IBEZ Cotacachi + Tangled Web

Or this spring sign up for our three May 2009 tours and attend any of the IBEZ Cotacachi + Tangled Web seminar above FREE.

Attend any two Ecuador courses or tours in a calendar month…$949 for one.  $1,349 for two.

Attend any three Ecuador courses or tours in a calendar month…$1,199 for one.  $1,799 for two.

Learn about our July 2009 Ecuador export tour 2-4-1 deal here.

See our full 2009 schedule here.

May 29-31  JGAM Multi Currency investment Seminar Naples Florida

June 12-14 Shamanic Mingo Tour
June 16-17 Imbabura Real Estate Tour
June 18-21 Ecuador Coastal Real Estate Tour

July 3-6 Ecuador Import Export Expedition
July 8-9 Imbabura Real Estate Tour
July 10-13 Ecuador Coastal Real Estate Tour

July 24-26 IBEZ North Carolina

Sept. 17-21 Ecuador Spanish Course
Sept. 23-24 Imbabura Real Estate Tour
Sept. 25-28 Ecuador Coastal Real Estate Tour

Oct. 9-11 IBEZ North Carolina

Oct. 21-24 Ecuador Import Export Expedition

Nov. 6-8 IBEZ Ecuador
Nov. 9-10 Imbabura Real Estate Tour
Nov. 11-14 Ecuador Coastal Real Estate Tour