Quinoa…the superfood….here I am enjoying a quinoa strawberry shortcake. (See the recipe below.)
This problem of high cost health care is that it is likely to grow worse.
Excerpts from a July 28, 2012 New York Times article entitled “Doctor Shortage Likely to Worsen With Health Law” by Annie Lowery and Robert Pear says: RIVERSIDE, Calif. — In the Inland Empire, an economically depressed region in Southern California, President Obama’s health care law is expected to extend insurance coverage to more than 300,000 people by 2014. But coverage will not necessarily translate into care: Local health experts doubt there will be enough doctors to meet the area’s needs. There are not enough now.
The Association of American Medical Colleges estimates that in 2015 the country will have 62,900 fewer doctors than needed. And that number will more than double by 2025, as the expansion of insurance coverage and the aging of baby boomers drive up demand for care. Even without the health care law, the shortfall of doctors in 2025 would still exceed 100,000.
Health experts, including many who support the law, say there is little that the government or the medical profession will be able to do to close the gap by 2014, when the law begins extending coverage to about 30 million Americans. It typically takes a decade to train a doctor.
Experts describe a doctor shortage as an “invisible problem.” Patients still get care, but the process is often slow and difficult. In Riverside, it has left residents driving long distances to doctors, languishing on waiting lists, overusing emergency rooms and even forgoing care. “It results in delayed care and higher levels of acuity,” said Dustin Corcoran, the chief executive of the California Medical Association, which represents 35,000 physicians.
The best alternative is to reduce one’s needs for a doctor and one of the easiest ways to do this is to improve nutrition.
Quinoa is an alternative food that can boost health, is inexpensive, delicious and can be prepared in many ways.
The economic downturn is making this problem of high health care costs worse. This is why we are sharing a delicious way to beat high health care costs below.
History suggests that all great societies move through a bell shaped curve. They struggle in infancy… have their golden era and then sift into decline.
In the decline the establishment usually falters in at least seven key areas.
#1: Postal Service
#2: Police
#3: Military
#4: Education
#5: Currency
#6: Farming
#7: Health Care
Need I say more?
This does not mean we have to suffer. The Roman Empire disintegrated more than millennium ago… yet Italy is still a great place to live and offers enormous opportunity for many.
We in the West have been in the past 70 years being in exactly the right place at the right time. We have lived in a wonderful golden era. Yet one cannot depend on this always and being aware of the reality in circumstances and adapting are equally important to choosing a place to be.
One current reality in the West… especially the USA is that health care has lost its edge and costs have skyrocketed beyond the ability of many to pay. The current litigious legal framework… the current legislation and regulation… faltering economy and aging demographics suggest that the cost of health care will continue to soar… it is wise to find alternatives.
The best alternative to rising health care costs is good health. Lifestyle shifts are the easiest way to attain better health and the most important place to start is with nutrition.
This is why we love quinoa.
The Western nutritional template is high glycemic. We in the West are bombarded with food (and ads that lead us to them) that encourage hyperglycemia. This fits nicely with a profitable economic model for food processing companies. Starchy, sugary foods are typically inexpensive and they are addictive. Our brain is smart. It wants lots of glucose. When we give it to the brain it becomes habituated and learns how to create chemistry so that our body demands more fast burning carbs.
One has to work hard in the West to avoid a high glucose diet. Most stores and restaurants favor high glycemic food. In short one has to go out of the way to avoid habit forming nutritional traps that a huge chunk of daily commerce is using to capture us. The three main food groups of the West are sugar, grease and flour… liberally doused with caffeine!
Quinoa is a weapon we can use to beat the high glucose attack. The ideal combination in the human diet is about three parts slow burning carb… two parts protein and one part fat. Most modern foods throw this off because fast buring carbs are cheap to produce… and create a demand to eat more and are habituating. Protein is expensive to produce and satisfies so we eat less. That’s good for the person but bad for the food business and most big food businesses are more interested in profits than their customer’s health.
Quinoa can replace flour… rice and corn… the holy trinity in the armory of the food producers glucose attack! Quinoa can also be used to replace cereals and pasta.
Merri used a quinoa dressing for the past Thanksgivings turning the turkey stuffing from a glucose bomb into a protein treat. On New Year’s Day we always follow a southern tradition to have the simplest of meals… black eyed peas… greens and corn bread. According to southern custom, this brings prosperity for the year.
This year Merri made quinoa bread instead of corn bread. It was delicious and made this a much more balanced meal.
Since I have a sweet tooth I use quinoa to allow me to be naughty… but nice.
Merri shares here a recipe for quinoa cornbread.
2 cups of quinoa flakes (or I just blend uncooked quinoa for 3 minutes or so)
1 1/3 cups of milk (goat’s milk is also excellent) Butter milk is traditional in the south.
1/4 cup excellent quality oil (I like Coconut Oil)
1/2 tsp. of baking powder
2 eggs
Stir together and bake in a pie dish for 20 minutes at 350 degrees (or until brown on top).
Quinoa is high in protein… one of the only vegetable sources of a complete protein.
Quinoa also has a fair amount of omega 3 essential fatty acids.
(If you have not read much about Omega 3… you should because there is a growing amount of evidence that an imbalance in the Western between Omega 3 and Omega 6 is leading to all types of problems including obesity.)
The excerpt below from an Economist article “Diet and the evolution of the brain-Fish and no chips” gives us some insights on this when it says: To pin one big evolutionary shift on a particular molecule is ambitious. To pin two on it is truly audacious. Yet doing so was just one of the ideas floating around at “A Celebration of DHA” in London this week. The celebration in question was a scientific meeting, rather than a festival. It was definitely, however, a love-in. It was held on May 26th and 27th at the Royal Society of Medicine to discuss the many virtues of docosahexaenoic acid, the most important of that fashionable class of dietary chemicals, the omega-3 fatty acids.
DHA is a component of brains, particularly the synaptic junctions between nerve cells, and its displacement from modern diets by the omega-6 acids in cooking oils such as soya, maize and rape is a cause of worry. Many researchers think this shift—and the change in brain chemistry that it causes—explains the growth in recent times of depression, manic-depression, memory loss, schizophrenia and attention-deficit disorder. It may also be responsible for rising levels of obesity and thus the heart disease which often accompanies being overweight.
Michael Crawford, a researcher at the Institute of Brain Chemistry and Human Nutrition in London, believes, however, that DHA is even more important than that.
He suggests that it was responsible for the existence of nervous systems in the first place, and that access to large quantities of the stuff was what permitted the evolution of big brains in mankind’s more recent ancestors.
Indeed, Dr Crawford thinks that a shortage of DHA is a long-term evolutionary theme. The molecule is most famously found in fatty fish. He suggests this might explain why, for example, dolphins have brains that weigh 1.8kg whereas zebra brains weigh only 350g, even though the two species have similar body sizes. Furthermore, he argues that the dramatic increase of the size of the brains of humanity’s ancestors that happened about 6m years ago was not because apes came out of the trees to hunt on the savannahs, but because they arrived at the coast and found a ready supply of DHA in fish.
Accept no substitute
Joseph Hibbeln, a researcher at America’s National Institutes of Health, has been looking at the supply to babies of DHA from breast milk and at genetic variation in the ability to produce this molecule from other omega-3s. In the case of those fed on formula milk low in DHA, though, children without the DHA-making ability had an average IQ 7.8 points lower than those with it.
Nor is intelligence the only thing affected by a lack of DHA. There is also a body of data linking omega-3 deficiencies to violent behaviour. Countries whose citizens eat more fish (which is rich in DHA) are less prone to depression, suicide and murder. And new research by Dr Hibbeln shows that low levels of DHA are a risk factor for suicide among American servicemen and women. Actual suicides had significantly lower levels of DHA in the most recent routine blood sample taken before they killed themselves than did comparable personnel who remained alive.
More worryingly, 95% of American troops have DHA levels that these results suggest put them at risk of suicide.
America’s department of defence has taken note. It will soon unveil a programme to supplement the diets of soldiers with omega-3s. The country’s Food and Drug Administration may change one of its policies, too. Thomas Brenna, a professor of nutrition at Cornell University, has written a letter (co-signed by many of the scientists at the meeting) urging the agency to revise its advice to pregnant and fertile women that they limit their consumption of fish.
They may, however, be swimming against the tide. The popularity of omega-6-rich foods based on cheap vegetable oils will be difficult to reverse. Indeed, if another of Dr Hibbeln’s studies proves true of people as well as rodents, it may be self-fulfilling.
In this experiment he fed rats diets that were identical except that in one case 8% of the calories came from linoleic acid (an omega-6 fatty acid) while in the other that value was 1%. These percentages reflect the shift in the proportion of omega-6s in the American diet between 1909 and the early 21st century.
In the 8% diet, levels of rat obesity doubled. It turns out that in rats (and also in humans) linoleic acid is converted into molecules called endocannabinoids that trigger appetite. Those who eat omega-6s, in other words, want to eat more food.
And since, in the human case, omega-6-rich food is much cheaper than omega-3-rich food, that is what they are likely to consume.
The way out of this vicious circle is not obvious. Eating fish is all very well, but the oceans are under enough pressure as it is.
Quinoa has been rated by the WHO as possessing protein of a quality similar to milk. It has been classified as a supercrop by the United Nations on account of its nutritional value and high protein content. In early times, quinoa was cooked and ground to a paste and applied on bruises. Its medicinal uses ranged from treating motion sickness and appendicitis to bone problems and nursing mothers. In fact a poultice of quinoa flour was applied on broken bones. It is a good source of dietary fiber. Quinoa is ideal for those suffering from allergies to the grass family since it is a leafy grain and is gluten-free.
Quinoa is also a source of phosphorus, magnesium, zinc, copper and manganese, Vitamins B6, Niacin and Thiamin and has high levels of lysine – an essential amino acid for creating protein. Plus it is low in fat and excellent source of complex carbohydrates.
Merri makes wonderful chocolate quinoa pancakes?”
Below is a recipe for the quinoa strawberry shortcake that Merri made for me as well as the quinoa chocolate pancakes.
I photographed this before eating. Yum!
“Well, one of the problems that most of us have is Strawberries (yes!) but then we go a bit further and want Strawberry Shortcake. Gary always steers me near those horrible little cakes when he has just been to the farmer’s market and bought luscious strawberries. So, all I do when making almost anything with flour is to simply substitute fine ground (we do it ourselves in our blender) quinoa for flour. However, this does change 1)the consistency of the batter (perhaps one needs to add more liquid) and 2)makes a firmer, stronger product no light and fluffy quinoa here! This might require a bit of change of expectations if one desires those little light airy concoctions…but think PROTEIN and low CARBS.
Strawberry Quinoa Shortcakes:
1 cup quinoa flour, 1/2-3/4 tbs. baking powder, a tiny bit of all natural sugar (to your taste), 7 tbs. of butter (or a good oil) cut into pieces, 1 egg, 1/2 – 3/4 cup of rich milk (perhaps half and half). Strawberries & Cream to add on top.
Cut butter into the dry mixture. Mix egg with rich milk and combine with dry ingredients. Bake 12 minutes or so until golden brown at 350.
Serve with strawberries and of course cream or whipped cream!” Merri
Yes, it was wonderful…Sunday afternoon Strawberry Shortcakes with Tea.
Also, we often fortify all of our pancakes, waffles, cornbread a bit further by adding an excellent source of whey powdered protein…this really brings up the balance of protein…and one feels very satisfied.
Gary
Learn more about how to use nutrition to be more intelligent at our Super Thinking in Investing & Business Seminar October 5-6-7 or attend free as an International Club member.
Longevity Secret
Here is a longevity secret.
This is a recent comment from a reader in the Pacific Northwest: Gary, Thank you very much for this product. I have taken it for 2 months, am down 20 lbs of fat and put on 5 or 6 lbs of muscle. I currently weigh 194lbs on my way down to 178 where I was 2 ½ years ago. My blood pressure has gone from dangerously high to 133 over 83 and headed further South. I am 70 years old and feel terrific since using this product. It has done wonders for my energy.
If you see more orders come from my area I may be the cause of it as I’ve been spreading the word. I’ve shared it with personal trainers in my gym who train boomers and others and have some credibility as they see it working well for me.
Ecuador Longevity Secret
Merri and I lived and worked with this Ecuador Yatchak for seven years. This photo was taken after a purification ceremony at a sacred spring.
A huge health focus by this yatchak was purification… from the inside and out. He had us walk in mountain mists. The negative ions in the mists attached to free radicals and purified the skin to cleanse us from the inside out.
Another purification was of our blood. Herbs… minerals and a low calcium diet. There was almost no dairy served.
Since it is difficult for most of us to eat cleansing food in the West, this message looks at a longevity alternative and begins by showing how and why, in the 1960′s, due to strict OSHA regulations, the government curtailed a simple (and incredibly low cost) amino acid that can help improve cardiovascular systems, increase memory, improve vision, enhance vitality, expand energy and extend lifespan.
Access to good health care is vital and should be enjoyed by all. Yet it is not. It had been a Western birthright… each generation living longer than the last. New research shows this is no longer true for all. Government studies show that there are widening gaps in life expectancy based on income, race, sex, education and geography.
There are two Americas measured by wealth and health, and the distortions are growing.
A government-sponsored study by Harvard researchers found that life expectancy actually declined in a substantial number of counties from 1983 to 1999, particularly for women. Most of the counties with declines are in the Deep South, along the Mississippi River, and in Appalachia, as well as in the southern Plains and Texas.
The article went on to say that the people of Appalachia used to be among the longest lived. I can believe it. There is a family cemetery here on our farm. These five headstones show the occupants lived to be 86, 91, 95, 100 and 115! The 115 year old lived from 1794 to 1909. I wonder what type of medical insurance she had back here in these hills?
Here is that cemetery.
This problem of declining service is growing in more sectors than just American health care.
This growing gap is a concern on many fronts…but means, that in many parts of the Western world, good health care is only available to an increasingly smaller portion of top earners.
To overcome this problem Merri and take many steps to improve how we feel each day and hopefully enhance our activity and longevity. We meditate daily… have a strong sense of purpose in our business and life, keep a regime of regular, mild exercise and yoga and eat our own or locally grown food whenever we can. We also use numerous nutritional disciplines… including a mix of nutrients recommended some years ago by a reader and seminar delegate.
This delegate was an M.D. He was in his eighties but had the energy and looks of a much, much younger man. When asked about his secret of youth he said his vitality was based on several factors. A few of them you would expect, such as good diet, sufficient exercise and plenty of activity in a strong, purposeful life. Then he explained another secret of his youth and energy: chelation.
The youthful doctor told us he had been running the largest I.V. chelation center in the United States from Hawaii. Hardening of the arteries is such a huge problem in our modern world that he was making a fortune.
Then, he said, he had learned about Beyond Chelation (TM) a vitamin-mineral formula created by Dr. Gary Gordon. The doctor said he found this so effective that he shut down his clinics and exclusively used this simple formula which he (after seeing the results of Dr. Gordon’s formula) felt had better results than I.V. chelation therapy.
Over 30 years of Dr. Gordon’s experience as a clinician, researcher and educator in chelation therapy are behind this comprehensive cardiovascular nutritional supplement, designed to maintain and promote vascular health, mental and physical well being.
Our client and doctor friend gave us a month’s supply of this formula. He thought it would be excellent for us and would help us with traveling also. Merri and I tried this product ourselves and felt great, plus we loved the savings we enjoyed. It is so much less expensive than all the numerous other vitamins and minerals that we had been taking. We actually were spending less! In addition this system is so convenient. Everything is in one simple daily packet. Especially when we travel we just bring along a packet for each day we are on the road. No more loading up pill boxes or bringing bottles (or suitcases full of bottles) of vitamins and stuff.
We liked this product so much we began passing the favor on to many delegates at seminar. As is so often the case when we like something we start talking about it and pretty soon, a batch of friends were taking Beyond Chelation Improved and telling us great things about their experiences.
Here is an example of raves we receive on April 21, 2012 from a delegate who received a month’s supply in early March:
I was introduced to and given 30 days supply of a product (for which I must thank my good friend, Merri Scott, profusely) that is clinically proven to clean out the blood and much much more.
Almost Miraculous results? Well…you be the judge.
Look at the 2 blood tests (lipids,sugars etc.) I had done recently, just 2 months apart.
My Cholesterol was 330 then, 169 now!
My triglycerides were 1350 then, 199 now!
Both incredibly, dangerously high, if fact doctor said he never saw or even heard of Tri’s so high. (I checked on the internet, others do have them that high).
My (FBS) Blood sugar was 150, now 129!
Hemaglobin count up appreciably (red blood cells), which is real good too!
And Blood Pressure at the time was 130/80, a bit high, now 107/70= Perfect said the doc!
Man I feel a whole lot better too.
How did I do it?
1) Exercise greatly intensified & consistent= 3-5 days a week in gym weight-lifting, plus biking-walking-swimming.
2) Diet= a) Dropped fatty meats (ie. Bacon/Pork chops etc).
b) “NO WHITES ALLOWED” DIET= No white Sugar, Flour or Starch (yes= ouch!).
b-1= Cut non-white and white GLUTENS (mostly Gluten-free) too!
b-2= Mucho water, and only purely natural fruit juices… fresh squeezed & ground (minimized frequency).
b-3= More adamantly continued NO ALCOHOL consumption!
c) Added more fresh veggies & fruits, as many as can be found in BZ (Not many veggies variety esp).
I had been adjusting diet and starting to exercise (Gym= Weights & Biking) 3 months before the tests so who knows if they were even higher before I tested?
The slight dieting and much more exercising alone, evidently, did not change it much!
I have lost about 33 lbs of fat ,and gained 10 pounds of muscle, so I am down 23 lbs, from 244 to 221!
Lost some love-handle & gut inches ! I am going for under 200, over the next few months,where I haven’t been for about almost 20 years!
I have had high cholesterol and triglycerides, since I was in my mid to late 30′s (now 58),and always did diet and exercise changes to adjust them down a bit, but never were they anywhere near this “before drastic action” high before, nor have they ever been this low after the 2nd test and resultant phenomenal improvements! I continue to refuse to take the poisonous Pharmaceuticals Doc’s keep trying to stuff down my gut! No PHARMA. PHARMA-KILLS!
“Health is our greatest Wealth”…no assets have real value when we lose it!
Thank God for: good friends, good food, good info, good nutrition, good energy, good exercise, and good health!
May Goodness & Mercy follow & lead us, over the mountains and thru the valleys, revealing light thru the darkness all the days of our lives!
I DO FEEL SO GOOD again! Via Con Dios !
They reordered so much of it through us that I decided to make it available to all my readers at a really special price… lower than I believe you can get anywhere on the internet to see if readers are interested in obtaining Beyond Chelation Improved through us.
Let me begin by saying that Beyond Chelation Improved has not been evaluated by the FDA. This product is not intended to diagnose, cure or prevent disease and should only be taken as a food supplement. Having said this I share Dr. Gordon’s information below.
Dr. Garry Gordon of Payson, Arizona, is one of the fathers of the Chelation Therapy movement and he developed this cardiovascular nutritional supplement called “Beyond Chelation”.
This supplement combines more than sixty ingredients, known to have beneficial effects, into one total cardiovascular support program. “The name of this new product states exactly what it is,” says Dr. Gordon. “It’s what the public should be taking if they’ve already had chelation or can’t afford it, or simply want to take advantage of new breakthroughs that permit us to safely and effectively reduce the risk of heart attack and stroke.” In addition to promoting heart health, Dr. Gordon has found that his supplement has multiple anti-aging effects. Along with Dr. Dean Ornish of Sausalito, California, who demonstrated in a five-year study published in the Journal of the American Medical Association that heart disease could be reversed, Dr. Gordon believes that vascular disease can be arrested and cured. However, for those unable to stick to an extremely low-fat diet (below 9% in total fat content) and the meditation and exercise mandated in Dr. Ornish’s program, Beyond Chelation may provide similar effects. In his own practice, Dr. Gordon has been able to document significant improvements of blood flow to the legs, head and heart of patients experiencing problems of clot, spasm and arrhythmia with the use of oral chelation formula so that fewer than 5% have had to have heart surgery.
There are many benefits from chelation:
- Helps to prevent Arteriosclerosis (Hardening of the arteries)
- Helps to rejuvenate your cardiovascular system
- Helps to improve conduction in all degrees of A-V heart block
- Helps to abolish extra heart beats, skipped beats and rapid heart beats
- Helps to decrease ventricular arrhythmia due to digitalis toxicity
- Helps as a pre-operative preparation
- Helps remove lead and heavy metals from the system
- Helps increase American life expectancy
- Reduces toxic lead and metal deposits and abnormal calcium deposits
- Reduces blood pressure and blood cholesterol
- Improves circulation
- Improves vision and hearing
- Improves liver function
- Improves skin texture and tone
- Helps prevent abnormal cross linking of molecules that age tissue
- Helps to relieve symptoms of senility by increasing circulation to the brain
- Helps to relieve pain, hypoglycemia, phlebitis and scleroderma
- Dissolves fats in plaque lined arteries
- Helps make blood slippery and prevents abnormal blood clotting
- Helps to increase tissue oxygenation
How does Chelation Therapy work?
It is a largely hidden fact that the main blood vessel leaving the heart of a healthy 80 year old man has 140 TIMES more pathologic calcium in it than the main blood vessel of a healthy boy of ten. By means of chelation therapy, this unwanted calcium (causing a build up of vulnerable plaque, hardening of the arteries, and potential heart problems) is removed from blood vessels and put into water-soluble complexes (chelates), which are readily excreted through the kidneys. Clinical observations reveal, however, that the amount of calcium in bones is not affected by the removal of calcium in the arteries nor is it diminished by the use of EDTA chelation therapy.
What is EDTA and is it safe?
Chelation therapy (using the synthetic amino acid known as EDTA) has been a standard treatment for lead and heavy metal poisoning since World War II. In the 1940′s and 1950′s, patients taking EDTA chelation therapy for lead poisoning reported improved memory, vision, hearing and smell, and diminished leg and heart pain. Since then nearly 1,000,000 patients with cardiovascular disease have been treated successfully. Further, EDTA has been used as a food additive for over 30 years, the average American consuming between 15-30 mgs in their diets daily.
Why was EDTA put on the back burners?
In the 1960′s, prior to the current strict OSHA regulations, workers poisoned by high levels of lead at their jobs were given EDTA tablets by their company doctors to excrete the lead. The government, wanting to get to the source of the problem, ordered this remedy to be curtailed and the working environment improved. Because of this situation and with this order, oral EDTA chelation went into seclusion.
Why is Oral Chelation surfacing now?
Through almost 30 years of comparative case studies, researchers have discovered that oral and IV EDTA chelation therapy (especially when augmented by scientifically formulated nutritive support) improved the functioning of most organs of the body. Recently, biological age determination testing has gained widespread scientific acceptance, which allows us to prove that Chelation therapy improves the functioning of most organs, effectively turning back their biological clocks. It also may be a solution to the newly discovered cause of 85% of the major heart attacks now targeting half of the American males in the United States who are over 40 years of age: vulnerable plaque.
Preventive Medicine and Longevity Medicine: the Medicine of the Future!
Anti-Aging, Longevity, and Preventative Medicine are the Future! With our knowledge of alternative medicine doubling every three years and our technology advancing exponentially, we are entering an age where we are able to probably turn our biological clock backwards! Instruments are now in use that can measure the functioning of each of our physical organs and new high potency nutritional supplements, hormonal balancing, and advanced oral chelation products have become available which can enhance the functioning of our organs and help prevent heart attacks and fight many of the auto-immune and degenerative diseases that are plaguing modern society.
What is “Beyond Chelation”? With over 30 years of experience as a clinician, researcher & educator in Chelation Therapy, Dr. Gordon has formulated a comprehensive cardiovascular nutritional support supplement designed to maintain and promote cardiovascular health and combined it with the finest ingredients known for mental and physical well being within a product known as “Beyond Chelation,” the new cardio-support, multi-vitamin-mineral of the future augmented by amino-acids, polysaccharides, herbs and more.
There is one more benefit and that is the savings and convenience. Taking Beyond Chelation Improved provides almost every vitamin and mineral that we were previously taking in separate form. Merri and I have actually reduced our spending on vitamins and minerals. Plus Beyond Chelation Improved comes in a handy nine capsule cellophane packets, that is easy to carry and take each day. One container has thirty packets, a month’s supply, which at $59.998 (49.99 plus $9.99 shipping) makes this a very inexpensive way to get most of the vitamins and minerals you already take as you gain the chelation benefits.
Beyond Chelation Improved (TM) consists of 30 packets with 9 capsules. Each packet contains: three multi-vitamins/minerals, three detoxifiers (which deliver a combined total of 400 mgs of EDTA), one Omega 3 marine lipid concentrate, one evening primrose oil and one Ginkgo Biloba capsule. This formula provides the finest multi-vitamin/mineral available and essential ingredients to feed the heart, chelators to help rid the body of heavy metals and help control chronic inflammation, which now is known to be the MAJOR cause of heart attacks and strokes. It also provides Ginkgo Biloba with phosphatidyl serine and choline for their proven neuroprotective effects, as well as their anti-platelet activity.
Dr. Gordon has purposely left IRON out of this supplement because recent research has linked the availability of iron to infectious organisms in arteries, which are now proven to be directly linked to blood clots that cause 85% of heart attacks and strokes.
Beyond Chelation Improved $49.99 + (9.99 shipping) Order a month’s supply here.
We are sorry we cannot send to Canadian and overseas buyers. Please contact Cheri Hall to get manufacturers address. Please Email cheri@garyascott.com
A reader wrote: This formula helped produce MIRACULOUS results for me in 30 days! No it’s NOT MLM, and NO I do NOT sell it!
Cholesterol from 330 to 169…triglycerides from 1355 to 199…blood sugar from 150 to 120…blood pressure from 130 to 107… plus aided in fat loss, energy gain…overall well-being…along with Exercise and the “NO WHITE” (sugar-flour-starch) diet!
I BLESS Gary & Merri Scott (GaryaScott.com) for introducing and gifting it to me, when I was at their Super-learning Spanish and Super-thinking course (which I highly recommend too= Mucho Mejor!) . It just may have saved my life…or helped alot! SALUD! Health is our greatest Wealth!
Longevity comes in many ways… prevention and good medical intervention when prevention did not do the job. Beyond Chelation and Ecuador health care are answers to both.
Gary
Learn more about longevity at our upcoming Super Thinking + International Investing and Business Seminar October 5-6-7 in North Carolina.
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Economist scientific article Diet and the evolution of the brain – Fish and no chips
Doctor Shortage Likely to Worsen With Health Law“
Recipe for quinoa chocolate pancakes here.
See all of Merri’s quinoa recipes without pictures and other text here.
